Menu
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Aguachile verde (130 g)
$240.00
Traditional green shrimp aguachile mixed with purple onion and persian cucumber.
Aguachile de arrachera
$250.00
Thin slices of marinated and grilled flank steak, bathed in a ponzu sauce based on witch hazel and chargrilled sauce, garlic oil, and avocado bonbons.
Carpaccio de Pera
$190.00
Thin slices of honey pear, bathed in a green apple vinaigrette, garlic and ginger oil, arugula and Serrano ham accompany it.
Chicharrón de cachete (160g)
$230.00
Pork cracklings on top of a portion of guacamole
Tiradito de atún (100g)
$220.00
Fine cut tuna stake with ponzu & yuzu sauce with pinaapple and avocado dots.
Fideo Seco(160g)
$150.00
Traditional thin pasta in a tomato reduction souce on top of a portion of beans, sour cream, cheese and pork cracklings.
Tabla de quesos (300 g)
$530.00
Mix of fine cheeses, salami, spanish cured ham, olives, seeds and seasonal fruits
Pescado a la talla (1.3 kg)
$1,380
Traditionally opened fish of the day, marinated in the Barra Vieja Acapulco style, accompanied by salad and rice.
Salmón en salsa de espárrago (200 gr)
$380.00
Cooked on the grill salmon served with a delicious mashed corn and potate side, bathed in an asparagus sauce.
Mixiotes de Pollo de la Abuela (200 gr)
$260.00
Chicken thigh marinated in spicy sauce and avocado leaf, wrapped in “Mixiote Agave”
Lengua a la Vizcaína (180 gr)
$320.00
Soft tongue beef dressed with the traditional Biscayan sauce.
Chamorro adobado (500 g)
$435.00
Pork shank smoked with a homemade souce, served with a chicala chili stuffed with cheese inside o.
Hamburguesa (300 g)
$350.00
Beef burger tossed in cheese fondue, lettuce leaves, arugula, caramelized onions, and herloom tomatoes.
Pulpo a la talla (220 g)
$520.00
Grilled octopus marinated with a mix of garlic & lemon.
Rib eye (400g)
$865.00
Served with baked potato, cream with bacon bits and green onions.
Arrachera (300g)
$575.00
Skirt steak served with baked potato, cream with bacon bits and green onions.
Cowboy (1000g)
$1,750.00
Served with an anaheim pepper filled with cheese and a molcajete sauce.
Taco del Santo (150 g)
$330.00
Rib-eye tacos (fine slices) mixed with sesame and onion sauce. made with flour tortillas decorated with our special potato fries.
Tostada de pulpo y camarón (4 pzas) (170g)
$255.00
Shrimp & octopus ceviche with mango mixed with a homemade souce, lemon and soy juice.
Taco de filete chemita (4 pzas) (200 g)
$300.00
Pork shank smoked with a homemade souce, served with a chicala chili stuffed with cheese inside.
Salmon tacos with coriander (4)(200g)
$290.00
Sopes de filete (4 pzas) (100g)
$265.00
4 steak sopes with beans, onions, avocado, homemade sauce and radish.
Tostadas marinera (4)
$210.00
Fresh fish marinated with yuzu and sesame oil served with tostadas with chipotle mayonnaise.
Sopa azteca (250 ml)
$150.00
Traditional roasted tomato soup with small tortilla strips, mexican cream, white cheese, pork crackling and avocado.
Jugo de carne (250 ml)
$180.00
Meat soup mixed with white wine and vegetabels.
Crema de elote criollo (250 ml)
$155.00
Creole corn soup with grilled panela cheese wrapped in chaya leaf.
Ensalada de lechugas (160 g)
$160.00
Chopped lettuce leafs served with heirloom tomatoes and purple onion rings.
Ensalada Griega (160 g)
$190.00
Mix of lettuces dressed with apple vinaigrette, fresh oregano, kalamata olives, feta cheese, tomatoes, purple onion and persian cucumber.
Orden de guacamole (260g)
$140.00
Queso panela al carbón (400g)
$240.00
Puré de papa (160g)
$90.00
Frijoles con veneno (250g)
$100.00
Verduras parrilladas (200g)
$80.00
Arroz a la mexicana (200g)
$75.00
Espárragos al carbón (160g)
$100.00
Plátano al carbón
$130.00
Pan de elote
$170.00
Pastel de requesón
$170.00
Mole and Chocolate Molten
$220.00
Warm pastry accompanied by pasilla chili mousse and vanilla ice cream.
Chocolate sphere
$400.00
Stuffed with Brownie and vanilla ice cream, flamed with nixta corn liquor.
Tres leches cake with eggnog
$170.00
Homemade with flamed Italian meringue and red berries.
Drinks
Enjoy our drinks menu